Dietary rambutan peel powder as a rumen modifier in beef cattle
نویسندگان
چکیده
منابع مشابه
Dietary impacts on rumen microbiota in beef and dairy production
The reticulo-rumen is the largest compartment of the ruminant digestive tract, and it harbors a complex anaerobic microbial community capable of producing a wide array of enzymes, some of which are important for the breakdown of plant lignocellulosic and non-structural carbohydrate (starch, sugars) material through the process of fermentation (Russell and Rychlik, 2001). Important outcomes of m...
متن کاملIncreasing Marbling Gene Expression in Beef Cattle with Dietary Lipids
Currently, feedlot producers tend to overfeed pens of cattle to ensure adequate marbling, which results in poorer feed efficiencies and higher cost of gains. However, time on feed and corn-based diets work in concert to increase the oleic acid (18:1n-9) in marbling (intramuscular, i.m.) and subcutaneous (s.c.) adipose tissues (Chung et al., 2006; Smith et al., 2009). Corn-based diets stimulate ...
متن کاملRelationship of rumen fluid dilution rate to rumen fermentation and dietary characteristics of beef steers.
Data from seven beef steer trials were compiled and regression analyses used to evaluate relationships among molar proportions of acetate (Ac), propionate (Pr) and butyrate (Bu), total concentration of volatile fatty acids (VFA), rumen ammonia (NH3), rumen pH, rumen fluid dilution rate (FDR), rumen fluid volume (FVOL), body weight (WT), dry matter intake (DMI) and dietary concentration and inta...
متن کاملThe rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle
BACKGROUND The emergence and spread of antimicrobial resistance is the most urgent current threat to human and animal health. An improved understanding of the abundance of antimicrobial resistance genes and genes associated with microbial colonisation and pathogenicity in the animal gut will have a major role in reducing the contribution of animal production to this problem. Here, the influence...
متن کاملThe Effect of Native Grass Substitution Using Jengkol (Archidendron jiringa) Peel and Leaves Powder on in vitro Rumen Fermentation
The effect of substituting native grass with jengkol (Archidendron jiringa) by-product on fermentation characteristics, rumen microbial profile, methane production, and hydrogen balance using in vitro method was investigated. Seven treatments (different composition of native grass, jengkol peel, jengkol leaves, and concentrate) with five replications in a block randomized desi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 2020
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.19.0342